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Research Notes

Omega 3 (ALA) Lowers Risk of Diabetes

Source: American Journal of Clinical Nutrition May 2011 Globe and Mail, May 24, 2011 Two new studies show positive effects of Omega 3 Fatty Acids in reducing the risk of diabetes. One study of 43,176 Chinese adults aged 45-74 found that ALA (Alpha Linoleic) Omega 3...

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Soy Facts & Fiction

Common Concerns and Misconceptions about Soy Dr. Maggie Supplement for Skin and Coat chooses to use soy oil for it’s extraordinary health benefits. Those who use it are converted to this superior blend. Combined with Antioxidant Vitamins A & E and...

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